Cod Burger
Ingredients
- 2 cod fillets (4-ounce each)
- ¼ cup flour
- 2 whisked eggs
- ¼ cup panko
- 1 ounce cheddar
- 1 teaspoon butter
- 3 fresh rosemary sprigs
- 2 buns, halved
- 2 tablespoons of honey mustard
- 2 ounces of baby spinach
- 1 medium tomato, sliced
- 1 small red onion, sliced
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