Bok Choy and Kale Fried Rice With Fried Garlic Recipe

Ingredients

• For the Fried Garlic:
• 1 whole head of garlic, peeled
• Kosher salt
• 1/4 cup vegetable oil
• For the Fried Rice:
• 3 cups day-old cooked jasmine or short grain rice (see note above)
• 2 cups chopped kale (about 4 ounces)
• 2 cups chopped bok choy (about 4 ounces)
• 1 Thai bird's eye chili, finely minced
• 1/4 teaspoon ground white pepper
• 1 teaspoon soy sauce

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