Ingredients
- 4 cod fillets, 4 to 6 oz. each ((skinless and boneless, thawed if frozen))
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon coarse ground black pepper, more if desired
- lemon wedges, for serving
- minced fresh parsley, for garnish ((optional))
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