Pork Shrimp Dim Sum

Pork & Shrimp Dim Sum

Pork & Shrimp Dim Sum


Serves 10

Details
  • Servings:   10
  • Calories:   265
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • * 1 package of wonton wrapper
  • * 1 lb ground pork
  • * 6 large shrimp, finely chopped
  • * 2 scallion, thinly sliced
  • * 5-6 mushroom (preferably shiitake), chopped
  • * 2 garlic clove, minced
  • * 1/2 tbsp corn starch
  • * 1 tbsp low sodium soy sauce
  • * 1/4 cup white wine
  • * salt and pepper to taste
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