Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Shrimp Dim Sum
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- * 1 package of wonton wrapper
- * 1 lb ground pork
- * 6 large shrimp, finely chopped
- * 2 scallion, thinly sliced
- * 5-6 mushroom (preferably shiitake), chopped
- * 2 garlic clove, minced
- * 1/2 tbsp corn starch
- * 1 tbsp low sodium soy sauce
- * 1/4 cup white wine
- * salt and pepper to taste
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