Pork Dim Sum Asian Pork Dumplings and Dip

Pork Dim Sum (Asian Pork Dumplings) and Dip

Pork Dim Sum (Asian Pork Dumplings) and Dip

By food.com
40 minutes

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Details
  • Servings:   36
  • Calories:   121
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • chinese
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Ingredients
  • 10 ounces pork butt, trimmed of fat
  • 1 1⁄2 ounces swiss chard, finely chopped
  • 2 tablespoons sesame oil
  • 4 medium garlic cloves, grated
  • 3 tablespoons ginger, grated
  • 3 tablespoons Chinese five spice powder
  • 1 egg, beaten
  • 3 ounces Chinkiang vinegar
  • 36 wonton wrappers
  • 1 tablespoon gochujang
  • 1 teaspoon lime juice
  • 1 teaspoon fish sauce
  • 1⁄4 teaspoon sesame seeds
Instructions

Pork Dim Sum (Asian Pork Dumplings) and Dip serves 36 original recipe by food.com.

View original preparation instructions

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