Chamomile Panna Cotta with Quince

Ingredients

• 6 small quinces (about 3 pounds)
• 1 bag chamomile tea
• 4 wide strips lemon zest
• 1 cup sugar
• ½ vanilla bean, split lengthwise
• 1 tablespoon fresh lemon juice
• 1 cup plain whole-milk Greek yogurt
• 1½ cups heavy cream
• 1½ cups whole milk
• ⅔ cup sugar
• Pinch of kosher salt
• 4 bags chamomile tea
• ½ vanilla bean, split lengthwise
• 2 teaspoons unflavored powdered gelatin
• Eight 6-ounce glasses or ramekins

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag