Strawberry Chamomile Hand Pies

Ingredients

• For the chamomile pie dough:
• 2 1/2 cups all-purpose flour
• 3/4 teaspoon kosher salt
• 1 tablespoon dry edible chamomile flowers, finely ground
• 1 cup unsalted butter, cut into 1/2-inch cubes
• 2 teaspoons apple cider vinegar
• 1/2 cup ice water
• For the strawberry filling:
• 1 1/2 cups fresh strawberries, diced small
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1 pinch kosher salt
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon cornstarch
• 1 egg yolk
• 1 tablespoon heavy cream
• Turbinado sugar, for the top

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