Ingredients
- For the chamomile pie dough:
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 1 tablespoon dry edible chamomile flowers, finely ground
- 1 cup unsalted butter, cut into 1/2-inch cubes
- 2 teaspoons apple cider vinegar
- 1/2 cup ice water
- For the strawberry filling:
- 1 1/2 cups fresh strawberries, diced small
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 pinch kosher salt
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon cornstarch
- 1 egg yolk
- 1 tablespoon heavy cream
- Turbinado sugar, for the top
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