Mediterranean Roasted Cod
Ingredients
- ¾ lb thick filet of Cod (Or Grouper, Halibut or Mahi Mahi)
- 2 cups cherry or grape tomatoes (about a pint)
- 3 Tbsp olive oil
- ½ lemon, juiced (about 2-3 Tbsp)
- 1 medium sized shallot, sliced
- 12 Kalamata olives, halved
- 1 Tbsp capers
- 1 tsp dried oregano
- 4 cloves garlic, unpeeled
- salt and pepper to taste
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