Lemon Cod with Capers

Lemon Cod with Capers

Lemon Cod with Capers


20 minutes

Details
  • Servings:   4
  • Calories:   248
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 600 grams Cod fillet
  • 1 ½ Shallots
  • 3 tablespoons Olive oil
  • 110 milliliters Fish stock (from a jar)
  • 1 Lemon (Juiced and zested)
  • 2 Saffron threads
  • 1 teaspoon Honey
  • 2 tablespoons small Caper
  • Salt
  • freshly ground Pepper
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