Grilled Cod Fillets
Ingredients
- canola oil for greasing the grill topper pan /grates ((can use avocado oil or vegetable oil))
- 2 pounds cod fillets ((or make 1 pound with half the recipe))
- 1 tablespoon olive oil
- 1 1/4 teaspoons paprika ((if using smoked paprika, use 1 teaspoon))
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/3 teaspoon salt
- juice from 1/2 lemon
- 2 tablespoons salted butter
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