Ingredients
- 2 large Cod fillets
- 1 organic Lime
- half Limes (juiced)
- Sea salt
- freshly ground White pepper
- 20 grams Butter
- 80 grams Diced bacon
- 3 Zucchini
- 4 tablespoons Olive oil
- ¼ liter Fish stock (or broth)
- 1 bunch Basil
- 1 slice Toast
- 1 tablespoon Pecorino cheese (grated)
- 1 tablespoon Pine nuts
- 20 grams softened Butter
- 1 Egg yolk
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