ROTEL Topped Baked Cod
Ingredients
- 2 lbs wild caught cod loins
- 1 cup Italian Bread Crumbs
- 1 can RO*TEL Fire Roasted Diced Tomatoes & Green Chilies (Drain excess juices)
- 3 tablespoons unsalted butter (sliced into small pads )
- 1 tablespoon fresh cilantro (chopped )
- 3 1/2 tsp (s) each of black pepper, garlic powder, and onion powder (sprinkle on each cod loin)
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