Cod Ajoarriero Style
Ingredients
- 800 gr fresh unsalted cod fish
- 1 onion
- 1 green bell pepper (roasted and deseeded)
- 3 cloves garlic (finely chopped)
- 6 tablespoons olive oil
- 2 tablespoons paprika
- 5 tablespoons tomato puree
- 4 piquillo peppers ((canned) thickly sliced, deseeded)
- parsley (small bunch, chopped)
- 240 ml fish stock
Organization Tags
Tags easily organize your Recipe Library
Comments