Lamb Stew With Lemons Olives
Ingredients
- 2 1/2 pounds lamb stew meat, trimmed of excess fat
- 1 12-ounce box 365 Everyday Value® Whole Wheat Couscous, prepared
- 1 yellow onion, chopped
- 32 ounces 365 Everyday Value Organic Low-Sodium Chicken Broth, divided
- 1 cup pitted black olives, such as Kalamata
- Salt and ground black pepper to taste
- 2 (15-ounce) cans 365 Everyday Value Garbanzo Beans, rinsed and drained
- 1 small lemon, halved, thinly sliced, seeds removed
- 2 teaspoons pimentón (Spanish smoked paprika)
- 2 tablespoons 365 Everyday Value Extra Virgin Olive Oil
- 1/2 cup water
Organization Tags
Tags easily organize your Recipe Library
Comments