Baked Cod
Ingredients
- 1 tbsp extra virgin olive oil
- 1 small yellow onion (diced)
- ½ fennel bulb (sliced)
- 3 garlic cloves (minced or thinly sliced)
- ¼ cup cherry peppers (sliced)
- 1 cup cherry tomatoes (halved)
- ½ tsp Kosher salt (divided)
- ½ tsp black pepper (divided)
- 2 tbsp cold unsalted butter (diced into cubes, divided)
- ¼ cup chicken broth
- 4 cod filets
- ½ cup feta cheese (crumbled)
- 1 lemon (sliced for garnish)
- ¼ cup fresh basil, parsley and oregano (for serving)
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