Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Swordfish Sandwiches with Summer Squash Salsa recipes
Ingredients
- 1 zucchini or yellow squash, finely chopped
- 1 tomato, cored, seeded and finely chopped
- 1 tablespoon 365 Everyday Value Organic 100% Italian Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 1/4 teaspoon 365 Everyday Value Fine Sea Salt
- 1 loaf ciabatta bread, ends removed, cut crosswise into 4 pieces, each halved and grilled
- 1 (12-ounce) fresh harpoon-caught swordfish steak, grilled
Instructions
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