Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Balsamic Chicken Pasta Bake with Zucchini Noodles
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- ½ cup balsamic vinegar
- 1 (28 ounce) can no-salt-added diced tomatoes, drained
- ½ teaspoon Italian seasoning
- 1 ¼ pounds chicken cutlets
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 4 ounces whole-wheat spaghetti
- 4 cups zucchini noodles (12 oz.)
- 4 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves, thinly sliced
Instructions
Balsamic Chicken Pasta Bake with Zucchini Noodles serves 4 original recipe by EatingWell.
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