Meatball Sandwich

Ingredients

• For the sauce:
• 2 cups canned imported Italian tomatoes, cut up, with their juice
• 5 tablespoons butter
• 1 medium onion, peeled and halved
• Salt to taste
• For the meatballs:
• Olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 pound ground chuck
• 1 pound ground veal
• 1/4 cup dry breadcrumbs
• 1 teaspoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/4 cup finely grated Parmesan, plus more for showering sandwich
• 2 tablespoons mayonnaise
• 1 large egg, lightly beaten
• 4 to 6 sandwich rolls, buns, or subs
• Mozzarella, for topping

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