One Pan Zucchini and Eggplant Orzo Bake

One Pan Zucchini and Eggplant Orzo Bake

One Pan Zucchini and Eggplant Orzo Bake


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 150 grams (3/4 cup) orzo pasta
  • 350 grams (12.3 oz) pork mince
  • 1 eggplant, cut into cubes
  • 100 grams (3,9 oz) feta cheese
  • 250 milliliters (1 cup) chicken broth
  • 150 grams (5,8 oz) mozzarella, cut into cubes
  • sea salt + black pepper
  • 1 large zucchini, cut into thick slices
  • 4 garlic cloves, minced
  • 1 small onion, finely chopped
  • 200 grams (6.9 oz) cherry tomatoes, halved
  • 250 milliliters (1 cup) tomato passata
  • 1/2 teaspoon each: smoked paprika + thyme
  • red chili flakes
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