Hasselback Zucchini
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lb. zucchini, ends trimmed
- 3 tbsp. extra-virgin olive oil
- 0.25 c. freshly grated Parmesan
- 0.25 tsp. crushed red pepper flakes
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