Garlic Mashed Potatoes
Details
- Servings:   2
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- italian
Ingredients
- 1 whole head of garlic
- olive oil
- 2 pounds Yukon Gold potatoes, peeled and cut into 1" chunks
- 3 tablespoons cream cheese, at room temperature
- 2 tablespoons sour cream, at room temperature
- 2 tablespoons butter, at room temperature
- 1 1/2 teaspoons smooth Dijon mustard
- 1 teaspoon kosher salt
- salt and pepper to taste
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