GGS Garlic Ginger and Shallot Dressing
Details
- Servings: 3
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 cup rice vinegar
- 1⁄4 cup sugar
- 1⁄4 cup water
- 8 cloves garlic, minced
- 1 shallot, minced
- 1 (5″ piece) ginger, peeled and minced
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