Greens with garlic tomatoes and wine
Details
- Servings:   4
- Diet:   Low-Fat
- Meal:   lunch, dinner
- Dish:   alcohol cocktail
Cuisine
- world
Ingredients
- 1 bunch dark leafy greens with some substance, eg collards, kale or swiss chard, or a combination
- 2-4 cloves garlic, chopped
- 2 or 3 medium tomatoes, or a handful of cherry tomatoes
- 1/2 cup white wine
- 1 splash olive oil
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