Chicken with 40 Cloves of Garlic

Ingredients

• 3 tbsp. olive oil
• 40 cloves garlic, peeled (you can use up to 100 cloves)
• 1 (3 to 4-lb.) chicken, cut into 8 pieces
• 1⁄2 cup dry vermouth
• 3⁄4 cup chicken stock
• 1 tbsp. chopped tarragon
• Kosher salt and ground black pepper, to taste

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