Royal Wedding Scones

Ingredients

• 2 1/2 cups (11.25 ounces) all-purpose unbleaced flour (I use King Arthur Flour)
• 1/4 cup granulated sugar, plus more for sprinkling on tops of scones
• 1 tablespoon baking powder* (see step 11)
• 3/4 teaspoon kosher salt
• 6 tablespoons chilled unsalted butter, cut into small cubes
• 3/4 cup frozen wild Maine blueberries
• 1 cup heavy cream, plus more for brushing on tops of scones
• 1 large egg
• 1 1/2 teaspoons pure vanilla extract

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