Garlic Cumin infused lentils
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup toor dal (yellow pigeon peas)
- 1 cup mung dal (mung bean/golden gram)
- 8-10 garlic cloves (chopped)
- 1 tsp cumin seeds
- Clarified butter/butter for cooking
- 2 green chillies (chopped fine)
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