Pork Paprikash
Ingredients
- Coarse salt and ground pepper
- 8 ounces wide egg noodles
- 1 tablespoon butter, cut into pieces
- 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
- 2 tablespoons sweet paprika
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 can (14 ounces) whole peeled tomatoes in juice
- ½ cup sour cream
- Chopped parsley, for garnish (optional)
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