Cauliflower Paprikash

Ingredients

• 1 head cauliflower
• 1/4 cup extra-virgin olive oil
• Kosher salt, to taste
• 1 large yellow onion, finely chopped
• 2 red bell peppers, finely chopped
• 5 cloves garlic, minced or Microplaned
• 1 tablespoon unsalted butter
• 1/4 cup paprika (mixed to taste; I did 3 tablespoons smoked, 1 tablespoon hot)
• Ground cayenne, to taste
• 3 tablespoons all-purpose flour
• 1 (15-ounce) can crushed tomatoes
• 2 cups water
• 3/4 cup whole-milk Greek yogurt, room-temperature
• Chopped, flat-leaf parsley, for garnish
• Buttered egg noodles, for serving

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