Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Sauteed Brussels Sprouts
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- central europe
Ingredients
- ¼ cup extra-virgin olive oil
- 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise
- Coarse salt and ground pepper
- 2 tablespoons fresh lemon juice
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