Brussels Sprouts With Salted Eggs
Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34
Sauteed Brussels Sprouts
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- central europe
Ingredients
- ¼ cup extra-virgin olive oil
- 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise
- Coarse salt and ground pepper
- 2 tablespoons fresh lemon juice
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