Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Dan Barbers Brussels Sprouts Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 cups Brussels sprouts, cut in half lengthwise
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
Dinner Tonight: Dan Barber's Brussels Sprouts Recipe serves 2 original recipe by Serious Eats.
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