Pot Stuck Brussels Sprouts

"Pot-Stuck" Brussels Sprouts

Pot-Stuck Brussels Sprouts


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • eastern europe
Ingredients
  • 1/2 pound medium-sized brussels sprouts, quartered
  • 2 to 3 tablespoons olive oil
  • 1/4 cup finely diced onion
  • 1/2 lemon
  • Salt, to taste
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