Brussels Sprouts and Chickpeas

Brussels Sprouts and Chickpeas

Brussels Sprouts and Chickpeas

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 cup dried chickpeas, soaked overnight
  • 1/4 cup olive oil
  • 1 shallot, finely chopped
  • 3/4 cup chicken stock
  • 1 pound brussels sprouts, trimmed and halved
  • 2 tablespoons dry sherry (optional)
Instructions

Brussels Sprouts and Chickpeas serves 6 original recipe by Food52.

View original preparation instructions

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