Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   10
  • Calories:   146
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds brussels sprouts, bottoms trimmed, outer leaves removed, split in half
  • 8 medium shallots, sliced thinly
  • 1/4 cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar
Instructions

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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