Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe
Ingredients
- 3 pounds brussels sprouts, bottoms trimmed, outer leaves removed, split in half
- 8 medium shallots, sliced thinly
- 1/4 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar
Instructions
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