Parmesan Crusted Brussels Sprouts
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1 pound Brussels sprouts
- Dash fine sea salt
- 1 tablespoon extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
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