Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Balsamic Roasted Brussels Sprouts
Details
- Servings: 6
- Dish: starter
Cuisine
- american
Ingredients
- 1 pound Brussels Sprouts
- 8 garlic cloves
- 1/4 cup Extra virgin Olive oil
- 3 tablespoons Balsamic Vinegar
- salt & peper to taste
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