Brussels Sprouts Spinach Pasta
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 pound spaghetti
- 2 cups brussels sprouts, cut in half
- 1 cup spinach
- Lemon pepper to taste
- 1/2 teaspoon Lemon zest
- 2 tablespoons grated Parmesan
- Olive oil
- Salt to taste
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