crepe dentelles gavottes
Ingredients
- 6 tablespoons butter (unsalted)
- 1 1/2 cup granulated sugar
- 1 pinch salt
- 1 teaspoon almond extract
- 1 egg white (from a large or extra large egg)
- 1 1/2 cup all-purpose type 1 flour (Type one is regular AP less sifted than 00)
- 2 cups chocolate drops (Dark, semi sweet)
- 2 teaspoons coconut oil
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