Brussels Sprouts with Pancetta

Brussels Sprouts with Pancetta

Brussels Sprouts with Pancetta

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   116
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound small brussels sprouts, trimmed, halved through root ends
  • 1 teaspoon olive oil
  • 1 /4 pound 1/8-inch-thick slices pancetta (Italian bacon), cut crosswise into 1/3-inch-wide strips
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons chopped fresh sage
Instructions

Brussels Sprouts with Pancetta serves 6 original recipe by Bon Appetit.

View original preparation instructions

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