Fried Brussels Sprouts
Ingredients
- Vegetable oil, for frying
- 1 pound brussels sprouts, halved lengthwise (4 cups)
- Kosher salt
- 3 small shallots, peeled and thinly sliced into rounds (½ cup)
- 2 Fresno or red finger chiles, thinly sliced into rounds (⅓ cup)
- 2 tablespoons fresh lime juice
- 1 tablespoon maple syrup or honey
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