Miso Glazed Cod
Ingredients
- 2 tablespoons white miso (I think red would be fine as well)
- 1 1⁄2 tablespoons seasoned rice vinegar (Lite is fine)
- 1 teaspoon hot water
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon fresh ginger, peeled and grated
- 1 garlic clove, minced
- 4 (1/3-1/2 lb) cod fish fillets
- 1⁄4 teaspoon ground pepper or 1⁄4 teaspoon red pepper flakes
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