Lemon Butter Baked Cod
Ingredients
- 5 5 - 6 oz cod filets (any white fish works), thawed if frozen
- 2 lemons, 1 thinly sliced, 1 for juice
- 4 T grass-fed butter or olive oil
- 1 tsp garlic powder or 1 minced fresh clove
- salt & pepper, to taste
- 1 T fresh parsley, chopped
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