Baked Cod with Potatoes

Baked Cod with Potatoes

Baked Cod with Potatoes

By giallozafferano.com
50 minutes

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   41g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Cod fillet 4 fillets 1.8 lbs
  • Potatoes 1.75 lbs
  • Garlic 1 clove
  • White wine 4.25 oz
  • Parsley to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
Instructions

Baked Cod with Potatoes serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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