Fettuccine with Creamy Pesto
Ingredients
- Kosher salt
- 12 ounces dried egg fettuccine
- 1 10-ounce bag spinach
- 2 tablespoons unsalted butter
- 3/4 cup heavy cream
- Pinch of freshly grated nutmeg
- Finely grated zest of 1 lemon
- 3/4 cup freshly grated Parmesan cheese, plus more for topping
- Freshly ground pepper
- 1/4 cup prepared pesto
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