Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Brussels Sprouts And Chestnuts In Brown Butter
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- Salt
- 2 pounds brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 1/2 cup very thinly sliced shallots
- 3 tablespoons flour
- 2 1/2 cups hot chicken stock
- 2 tablespoons lemon juice
- Ground black pepper
- 1/4 teaspoon nutmeg
- 1 cup roasted, peeled chestnuts, halved if large.
Instructions
Brussels Sprouts And Chestnuts In Brown Butter serves 8 original recipe by Smitten Kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Comments