Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe

By Serious Eats
50 minutes

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Details
  • Servings:   12
  • Calories:   122
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds (1.4kg) Brussels sprouts, bottoms trimmed, outer leaves removed, split in half (see note)
  • 8 medium shallots, sliced thinly
  • 1/4 cup (60ml) extra-virgin olive oil (see note)
  • Diamond brand kosher salt and freshly ground black pepper
  • 2 tablespoons (30ml) balsamic vinegar
Instructions

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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