Fettuccine With Brussels Sprouts and Pine Nuts

Fettuccine With Brussels Sprouts and Pine Nuts

Fettuccine With Brussels Sprouts and Pine Nuts

By Epicurious
20 minutes

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 pound Brussels sprouts, trimmed
  • 1/2 pound dried egg fettuccine
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons pine nuts
  • Accompaniment: grated Parmigiano-Reggiano
Instructions

Fettuccine With Brussels Sprouts and Pine Nuts serves 4 original recipe by Epicurious.

View original preparation instructions

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