Chicken Or lamb tagine with lemon

Ingredients

• 1/2 tsp saffron threads
• 300 ml Chicken stock, warm
• 3 onions sliced
• 1 tsp (heaped) dried ginger
• 1 tsp (heaped) sweet paprika
• 1 tsp (heaped) ground cumin
• 1 tsp (heaped) turmeric
• 1 tsp (heaped of cinnamon)
• 1 tsp ground black pepper
• 3 cloves garlic diced
• 6 large carrots cut into batons
• handful Black olives and
• 900 grams chicken thighs or breast chopped into large chunks OR DICED LAMB TOO
• 3 baking potatoes chopped into wedges
• handful coriander and parsley finely chopped
• 3 Preserved lemons small (you can get them from large supermarkets in the special ingredients aisle). (You can use strands of a lemon rind if you can't get them)
• 2 tbsp light olive oil
• to taste Salt

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