Brussels Sprouts Leaves with Shallots and Crispy Parsnips

Brussels Sprouts Leaves with Shallots and Crispy Parsnips

Brussels Sprouts Leaves with Shallots and Crispy Parsnips

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 parsnip
  • 1 shallot, diced
  • 5-7 brussels sprouts
  • extra-virgin coconut oil
  • extra-virgin olive oil
  • sea salt
  • ground black pepper
Instructions

Brussels Sprouts Leaves with Shallots and Crispy Parsnips serves 2 original recipe by Food52.

View original preparation instructions

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