Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms
Ingredients
- 2 1/2 cups boiling water
- 2 ounces dried porcini mushrooms (about 2 cups)
- 1 ounce dried morel mushrooms (about 1 cup)
- 1 cup finely chopped onion
- 1 stick (1/2 cup) unsalted butter
- 5 cups chicken broth
- 2 1/2 cups bulgur (preferably coarse)
- 1 1/2 pounds Brussels sprouts
- 1 cup packed fresh flat-leafed parsley leaves
Instructions
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms serves 12 original recipe by Epicurious.
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