Pasta With Mushrooms Brussels Sprouts and Parmesan Recipe

Ingredients

• 3 tablespoons olive oil
• 1/4 pound brussels sprouts, divided into individual leaves
• Kosher salt and freshly ground black pepper
• 8 ounces mixed mushrooms such as shiitake, button, cremini, and maitake
• 1 medium shallot, finely minced (about 1/4 cup)
• 2 medium cloves garlic, minced
• 1 teaspoon picked fresh thyme leaves
• 4 tablespoons butter
• 2 teaspoons freshly squeezed juice from 1 lemon
• 1/2 cup homemade or store-bought low sodium vegetable or chicken stock
• 1 pound dried orecchiette
• 2 ounces freshly grated Parmesan cheese

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